{"title":"Hazelnut","description":"","products":[{"product_id":"ennis-hazelnut-tree-sapling","title":"Ennis Hazelnut","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnnis is a globally recognized American variety, selected in Washington state in the mid-20th century, known for its extremely large, attractive fruits, classifying it as a \"jumbo\" variety. Its late budding (beginning of March) is a major advantage, as it reliably avoids late spring frosts, which results in outstanding yield security. It is not a self-fertile variety, so a suitable pollinator should be planted nearby for a regular and abundant yield. Although it comes into bearing somewhat slower (6th–7th year), it produces high and stable yields once established. The fruit is spectacularly large, weighing 3–4.5 g, with an elongated and showy shape. Its light brown shell is moderately hard but easily cracked. Due to its impressive size and appearance, Ennis is one of the most desired varieties for direct consumption and the fresh market.\u003c\/span\u003e\u003c\/p\u003e","brand":"Georgica, s.r.o.","offers":[{"title":"Default Title","offer_id":53768029208917,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5739\/2981\/files\/kallai_ennis.jpg?v=1777112851"},{"product_id":"big-fruit-hazelnut-tree-sapling","title":"Large High-Yielding Italian Hazelnut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTonda di Giffoni is a highly recognized Italian hazelnut variety (IGP), famous for its high yielding capacity and exceptional flavor quality. It is a key raw material for the premium confectionery industry and gourmet gastronomy. It has moderate growth, starts bearing fruit early, and yields regularly and abundantly, making it ideal for home gardens and commercial plantings. It is classified as a medium-late variety and flowers early. The proximity of a suitable pollinator is recommended for a higher\/more abundant and secure yield. The fruit is large, spherical, dark brown, with a thin shell that the kernel almost completely fills. The variety is versatile: suitable for fresh consumption, drying, roasting, confectionery use, and making first-class chocolates and hazelnut creams alike.\u003c\/p\u003e","brand":"Georgica, s.r.o.","offers":[{"title":"Default Title","offer_id":53768029798741,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5739\/2981\/files\/kallai_lieska_velkoploda.jpg?v=1777112824"},{"product_id":"piedmont-hazelnut-tree-sapling","title":"Piedmont hazelnut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Tonda Gentile delle Langhe is a protected Italian variety (IGP) and is the standard for luxury quality and noble aroma, often called the “famous Piedmont hazelnut”. It is considered the best hazelnut variety in the world. This variety is the raw material for the finest pralines and hazelnut creams, including the world-famous “Nutella”. Its greatest advantage is the full kernel, which almost perfectly fills the shell (yield up to 50%). It starts bearing fruit early, yielding regularly and reliably\/richly. It requires a pollinator for a richer\/more abundant harvest and thrives best in a sunny location. The fruits usually develop in clusters of 2–4 and fall out of the husks easily\/spontaneously when ripe (mid-August to early September). The kernel's taste is gently sweet with a buttery note, transforming into a captivating aroma and crunchy texture when roasted. It is one of the most sought-after raw materials in the confectionery industry.\u003c\/p\u003e","brand":"Georgica, s.r.o.","offers":[{"title":"Default Title","offer_id":53768032190805,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5739\/2981\/files\/kallai_lieska_piedmontska.jpg?v=1777112791"},{"product_id":"roman-hazelnut-tree-sapling","title":"Roman hazelnut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTonda Gentile Romana is a noble, historic Italian variety considered one of the best cultivated hazelnuts. It starts bearing fruit early (in the 5th–6th year after planting) and yields regularly and richly. It tolerates both winter and early spring frosts well. As a monoecious but self-sterile plant, cross-pollination is required, so it is recommended to plant a pollinator pair for a safe and abundant yield. The fruit is medium–large, spherical, slightly flattened on the sides, light brown in color, with an average weight in the shell of approximately 2.7 grams. Its characteristic thin shell is very easy to crack. Its use is versatile: it is excellent for fresh consumption, roasting (where it releases an intense, noble aroma), home baking, and making first-class hazelnut creams.\u003c\/p\u003e","brand":"Georgica, s.r.o.","offers":[{"title":"Default Title","offer_id":53768032518485,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5739\/2981\/files\/kallai_lieska_rimska_7.jpg?v=1777112762"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5739\/2981\/collections\/hazelnuts_transparent.png?v=1779038228","url":"https:\/\/shop.kallai.sk\/en\/collections\/hazelnut.oembed","provider":"Kállai","version":"1.0","type":"link"}