BIO KÁLLAI 1st Class Walnut Kernel in Vacuum Bag

Walnut and poppy seed rolls are still indispensable on many family tables during festive occasions. In the past, walnuts were often consumed boiled in honey or even just on their own, as an honest and nutritious treat. The walnut kernel is not only a tasty delicacy but also an extremely valuable source of nutrients. Even 1–2 walnuts a day can enrich your healthy and balanced diet. To preserve the maximum freshness and quality of the walnut kernel, we package our products in vacuum bags. By removing the air during packaging, the walnut does not come into contact with oxygen, which prevents oxidation and yellowing of the natural oils. Thanks to this, the walnut kernel retains its natural flavor and crisp texture for a long time. Vacuum-packaged walnut kernels should be stored below 7 °C. When stored correctly, they retain their peak quality for up to two years.

WARNING: The vacuum in the vacuum-packaged bag may be lost during transport, but this fact does not affect the quality or freshness of the kernels themselves.