
Variety Details: Ennis Hazelnut (Corylus avellana „Ennis“)
Flowering Period:
early spring, February–March
Ripening Period:
end of September – beginning of October
Frost Sensitivity:
good frost tolerance, typically frost-resistant down to -25°C
Pollination:
not self-fertile
Fruit Size:
large
Fruit Shape:
spherical, slightly elongated, attractive, light brown
Kernel:
48% (approaching 50%); sweet, flavorful/pleasantly aromatic