Green walnut jam is one of the rarest treasures in the pantry. It is made exclusively from selected walnuts harvested only in the first weeks of June, before the hard shell develops. During the weeks-long, meticulous manual preparation (soaking and cooking), the walnut loses its bitterness and becomes a deep brown, silky-textured delicacy maturing in a spiced syrup. Thanks to a precisely fine-tuned recipe, this product achieves a perfect balance between the natural character of the walnuts and a gentle sweetness.
Recommended Use:It is an excellent accompaniment to mature cheeses (camembert, brie, blue cheeses), game meats, roasted duck and goose, and is also a perfect fit for desserts. It is a truly unique and elegant gift for gastronomy lovers.
