
Variety Details: Makako
Flowering Period:
late flowering, third decade of March
Ripening Period:
September 15. – 20.
Frost Sensitivity:
high – late flowering prevents frost damage
Pollination:
not required, self-fertile
Fruit Size:
3 - 4 cm
Fruit Shape:
showy, elongated
Kernel:
30-35 %, flavorful, sweet (high sugar and fat content)